Hey guys,
So as I said at the end of last blog, we were on our way to Sardinia to visit Karo and Jaime and check out their new lives there. Our first job was to pick up the campervan and some groceries. Here we are outside the supermarket, in our AWESOME campervan. It was so fancy, there was a full kitchen and bathroom as well as beds.
After supplies were in order we high-tailed it to Tuerreda Beach, to finally meet up with Karo and Jaime. We were all so excited to see each other. This will be our 9th time meeting up, all over the globe. They took us to such a beautiful, white sandy beach.

Jared, Jaime, me and Seth. Karo was being an excellent photographer.
And I guess we should count Cole, who was really starting to show himself in these early photos! Getting thrown up in the air became a real 'thing' for Seth in Sardinia. It was really nice for Seth to get to do kid stuff after being packed through airports and cities for the past 48 hours. He was also really enjoying their dogs- Esperanza, Pancho and Buddy.
We drove to Porto Botte that night for a wild camping spot. Karo and Jaime had prepared a beautiful BBQ with sausage and pecora (mutton) as well as antipasti. Jared and Jaime drank an entire bottle of gin together, like they were teenagers.
We woke up in this beautiful campsite. I could see the sunrise out the windows. Seth was fired up to go so we took a walk along the access road. There was ocean on the right and salt flats on the left, complete with flamingos. Everybody was feeling better after a big breakfast, and we headed over to Sant'Antioco, which is a little island off Sardinia. Apparently the city of Sant'Antioco is the oldest city in all of Europe, because there were people living there in caves in Neolithic times.

One of our last activities together was to head for a luxurious pranzo (lunch) at Agroturismo Paraidis. I don't think I've every eaten so much food in one sitting in my life- and I did it pregnant! What might be even more insane is that fact that our 16 month old sat like a little angel for the entire 4 hour lunch!
We met up with Karo after her work day at Maladroxia Beach. Seth had no problem getting comfy in the sand. It was a sunny day, so even I went for a swim!
We hiked up to an old Spanish tower and took in the views. We were lucky that we came upon it when it was open. The Spanish had conquered this part of Sardinia and erected a bunch of towers along the coastline. Many of them are still partially standing and they are beautiful.
Our sunset stop was to Cala Grotta, a cave and swimming hole with really clear blue water.
We went for a late supper that night at Due Fratelli. They are right on the harbour and famous for seafood. Everything we had was amazing: seafood antipasti, squid, shrimp, smoked salmon, tuna, mussels.
Karo and Seth were having a great time.
The next morning we left Karo to do some work and Jaime was our tour guide. He took us to Nuraghe Barumini. They are very old fortresses, built by the Nuraghic people in 1500 BC. These are the oldest things I have ever seen, other than some pottery in a museum in Athens. This nuraghe was quite a good example, as the archeologists had unearthed the whole structure with the central and lateral towers somewhat intact. There were metal stairs built to allow visitors to access the site. These fortresses fall into the megalithic period, along with places like Stonehenge. It was quite a thing to see.
We also visited Casa Zapata, this was a medieval villa that had been built on top of the ruins of another nuraghe, and it was only discovered and excavated in modern times. They had preserved the external walls of the medieval castle, but dug inside to expose the nuraghe, and then put down a glass floor so you could look from above. The ladies at this spot were also very sweet on Seth, one lady was like his Nonna Sarda, and she was carrying him around and showing him things while we had a coffee.
The next morning Jaime took us to Porto Flavia, to do a hike down to a mine. I chilled out in the campervan with Seth, sleeping while the boys did most of the hike. The water was crashing up on the cliffs here, it is really beautiful coastline.
The little loop for less than energetic pregnant ladies.
Cruising back to meet up with Karolina at Porto Pino, our beautiful campsite for the night nestled in the pine trees. Seth and the dogs, having all the fun and getting covered in all the dirt.
We hiked out to an old bunker for a great sunset view.
Although not a swimming beach, the crashing waves were spectacular to watch
What a great camping spot!!

We had a great night over supper and drinks, catching up on crazy travel stories. Jared and Jaime drank another bottle of gin together. I don't know what is going on with these guys.
We enjoyed our beautiful campsite over breakfast. For the morning, we did a little beach walk out to some sand dunes. It was so great once we got out there. Seth was running around like crazy, as were the dogs.
There were a bunch of wrecked little boats on the coast line. We learned the economic migrants are coming from Algeria and using Sardinia as an entry point to get into Europe. It was crazy to see these crappy little boats that make the three day journey on the high seas.
After some lunch we hit the road for Feraxi Beach. It was a longer drive because it was on the other side of the island, on the east coast. We still had some daylight to enjoy the beach. Seth immediately got playing in the wet sand. What a fun day for the little guy. He is really enjoying Karo and Jaime, giving them lots of nice leg hugs.
For the meal, we had three courses: anti-pasti (starters), pastas, and the roast meats.
The starters were pecorino cheese, salami, speck, olives, prosciutto crudo, zucchini bread, foccacia, orange slices with bottarga (eggs), bruschetta, and artichoke salad.
For the primi: fregola pasta with pork and porcini and ravioli with potato and onion in tomato sauce.
For the segundi: maialetto (roasted piglet) and pecora (sheep)
For the dolces (desserts): copa de frutta and a lovely assortment of cookies done in the traditional Sardinian way. The best thing on the plate was a sweet ravioli filled with ricotta.
We drank coffees and then there was a digestive- a fruity, boozy shot. We had the choice of mirto or aranciello.
Me- in complete bliss that my child is such a cherub. I couldn't have chased after him even if I tried.
There was one other little boy there, he was having a christening and his whole extended Sardinian family was there to celebrate him.
Pretty Stuffed
We were sad to say goodbye to Karo and Jaime after such a fun few days. They are such special travel friends and we hope it is not too long before we see them again.
Until Next Time!